Return to where our event began over thirty years ago! Join us on Sunday, April 24th from 12:00 - 2:30 pm for a Celebration Brunch, featuring Naeim Rahmani, Jovino Santos Neto, and Anastacia Renee. Join us in person* at AXIS Pioneer Square to view the 2022 Auction Collection before the Auction closes at 1 pm, and enjoy a seated brunch with hosted bar, or watch a recording of the program from home. Celebration Brunch guests will have the option to bid on a special jewelry and experience auction, only available during this event! The deadline to RSVP is April 14, 2022.



Tables**

Tables include admission to the event, passed hors d'oeuvres, and seated brunch with hosted bar for eight guests.

Philanthropist $4,000 for table of eight guests, includes valet parking and special recognition at the event, supports the attendance of artists

Patron $2,000 for table of eight guests, supports the attendance of artists

General $1,200 for table of eight guests

**If you purchase a table, Artist Trust staff will follow up with you via email to collect your guests' information.



Individual Tickets

Individual tickets include admission to the event, passed hors d'oeuvres, and seated brunch with hosted bar.

Philanthropist $500 per person, includes valet parking and special recognition at the event, supports the attendance of artists

Patron $250 per person, supports the attendance of artists

General $150 per person

Community Partner $120 per person

Artist $50 per person



Benefactor $1000 per person

All-inclusive admission to the three events (First Thursday Art Walk - April 7th, the Artist Trust Reunion - April 21st, and the Celebration Brunch - April 24th) with special recognition and complimentary valet parking for the Celebration Brunch, while underwriting the attendance of artists. 



Menu Options (Courtesy of Shooby Doo Catering)

Meat/Dairy:

• First Course: Citrus Fennel Salad (GF/Vegan)--shaved fennel, citrus segments, shaved carrots atop arugula with honey lime dressing
• Entrée: Chicken and Waffles--chicken karaage and crispy waffles topped with scallions and yuzu syrup
• Dessert: Fruit Tartlets--brushed with chocolate and filled with custard and fresh berries



Allergen-Free:

• First Course: Citrus Fennel Salad (GF/Vegan)--shaved fennel, citrus segments, shaved carrots atop arugula with honey lime dressing
• Entrée: Plant-Based Frittata (GF/Vegan)-- just egg, peppers, onions, mushrooms, chow cheese served atop roasted potatoes and topped with piquillo pepper salsa
• Dessert: Huckleberry Cheesecake (GF/Vegan)



*For the safety of our greater community, we are requiring all in-person guests to be fully vaccinated against COVID-19.



All proceeds benefit Artist Trust's funding, training, and resources for individual artists of all disciplines across Washington State.



If you have any questions, please contact Development Manager Justine Deacon at justine@artisttrust.org.